Fried Bread with Raisins

Name: Fried Bread with Raisins
Ingredients: some rather stale bread; 2 tablespoons of raisins; a slice of raw ham; a leaf of sage; 1 tablespoon of granulated sugar; 2 tablespoons of vinegar

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

178Calories

8 gProtein

32 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories178 kcal

Protein7.5 g

Carbohydrates32 g

Fiber1.3 g

Sugars28 g

Total Fat2.7 g

Saturated Fat0.9 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol17 mg

Sodium298 mg

Potassium300 mg

Calcium31 mg

Iron1 mg

Magnesium18 mg

Phosphorus105 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C0.8 mg

Vitamin A2.1 mcg

Vitamin E0.2 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate4 mcg

Choline29 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 23. The excerpt below is the record exactly as published.

FRIED BREAD WITH RAISINS (Italian) ZTake some rather stale bread, cut it into slices, removing the crust. Fry the bread in lard, and then arrange it on a platter; meanwhile prepare the raisins as follows: Take a small saucepan and put into it 2 tablespoons of raisins, a slice of raw ham chopped into small pieces, and a leaf of sage. 72 Allied CooKery also chopped up, i tablespoon of granulated sugar, and 2 tablespoons of vinegar

Cook this with the app: pantry check, scaling, and the assistant.