Lettuce Salad
From Allied cookery, 1916
This recipe is enough for 1 person.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 25. The excerpt below is the record exactly as published.
LETTUCE SALAD flMx one spoonful of thick mayonnaise, yi spoon- ful of chilli sauce, a little finely hashed pimento, a sprinkling of finely hashed chives, add a few drops of tarragon vinegar, i teaspoon of A. I. sauce
Cook this with the app: pantry check, scaling, and the assistant.