Recipes from With a saucepan over the sea

Records 401 to 450 of 553, in reading order. Each links to a modern interpretation.

CHESTNUT PUDDINGp. 60 ALMOND PUDDINGp. 60 VERMICELLI CHESTNUTSp. 60 ALMOND DELIGHTp. 60 VICTORIA PUDDINGp. 60 SOMERSETSHIRE FRUMENTYp. 60 Cracked Wheat Puddingp. 60 Lincolnshire Frumentyp. 60 Devonshire White-Potp. 61 Devonshire Junketp. 61 London Syllabubp. 61 English Triplep. 61 Roly-Polyp. 61 Claret Jellyp. 61 Jelly of Green Gagesp. 62 Gooseberry Foolp. 62 Green Gooseberry Creamp. 62 Jelly of Green Gagesp. 62 Apricot Custardp. 62 Omelette with Cordialp. 62 Rice and Apricot Croquettesp. 63 Coffee Custardsp. 63 French Apple Creamp. 63 Baked Apples and Rice Croquettesp. 63 Small Omelette Celestinep. 63 Compote of Applesp. 63 Apple Ballsp. 63 Compote of Pearsp. 63 Compote of Orangesp. 63 Compote of Rice and Applesp. 64 Omelette Celestinep. 64 Fancy French Omelettep. 64 Rum Omelettep. 64 Baked Sweet Omelette Soufflep. 64 Baked Sweet Omelette Soufflep. 64 Pancakes with Marronsp. 64 Gaufresp. 64 English Wafers for Tea or Dessertp. 64 Danish Wafflesp. 64 German Konglaffep. 64 Spanish Frittersp. 64 Imperials (English Tea Cakes)p. 64 Swiss Roll or Baked Pancakep. 64 Normandy Cutletsp. 64 Imperial Schmarn (German Pancakes)p. 65 Cream Pancakes (Paris)p. 65 Macaroon Pancakes (French Recipe)p. 65 Fadges (Irish Pancakes)p. 65 Currant Pancakes (England)p. 65 Fritters of Four Nationsp. 66