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Gaufres

From With a saucepan over the sea, 1902

Serves 4

Gaufre irons can be bought at French hardware stores.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 64. The excerpt below is the record exactly as published.

GAUFRES. Gaufres are made everywhere on holidays, sold hot on the streets in France. They are a very delicate sort of wafer, rich but crisp. Mix I pound pf pastry flour with 6 eggs, add i pound fresh butter, melted till soft, i spoonful of yeast, and i pint of cream or rich milk

Cook this with the app: pantry check, scaling, and the assistant.