Roly-Poly
From With a saucepan over the sea, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 61. The excerpt below is the record exactly as published.
ROLY-POLY. (England.) Make a good stiff batter, using eggs and milk, etc., roll it out thin, spread a layer of jam or mar- malade evenly, fold it up, dust with flour, and tie in a cloth
Cook this with the app: pantry check, scaling, and the assistant.