Imperial Schmarn (German Pancakes)

Ingredients

• the yolks of 5 eggs
• 1 pint of cream, or rich milk
• 4 ounces of flour
• 1 tablespoonful of sugar
• 1 ounce of raisins
• 1 ounce of chopped almonds
• 2 ounces of butter

Method

1. 1

   Whisk yolks with cream, beat whites stiff.

2. 2

   Add flour, sugar, raisins, and almonds to yolks.

3. 3

   Stir in beaten whites, fry on a griddle with butter until brown, dust with sugar, and serve with preserves or sauce.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 65. The excerpt below is the record exactly as published.

IMPERIAL SCHMARN. (German pancakes.) Whisk the yolks of 5 eggs with i pint of cream, or rich milk, and beat the whites very stiff. Add to the yolks and cream 4 ounces of flour and i tablespoonful of sugar, i ounce of raisins, and i ounce of chopped almonds. Then add the beaten whites, stir and fry on a griddle with 2 ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.