vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Devonshire Junket
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 61. The excerpt below is the record exactly as published.
DEVONSHIRE JUNKET. Mix j4 a teaspoonful of powdered cinnamon with 2 tablespoonfuls of powdered sugar. Add a glass of brandy, and stir well ; then add one quart i8i With a Saucepan over the Sea of fresh milk and rennet to curdle
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