VICTORIA PUDDING
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 60. The excerpt below is the record exactly as published.
VICTORIA PUDDING. (England.) Boil I pint of fresh milk, add a spoonful of vanilla extract, 6 ounces of fine bread-crumbs, 3 tablespoonfuls of sugar, i tablespoonful of brandy, I ounce of raisins, and 3 beaten eggs. Butter a mould
Cook this with the app: pantry check, scaling, and the assistant.