Coffee Custards
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 63. The excerpt below is the record exactly as published.
COFFEE CUSTARDS. (Very old French recipe.) Grind 2 ounces of freshly roasted Mocha coffee, add I cup of boiling milk, and set in a warm place 40 minutes. Strain it, mix it in the ordinary way, with sufficient milk and eggs to make i quart of custard
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