Lincolnshire Frumenty
From With a saucepan over the sea, 1902
Serves 8
Serve in bowls or cups.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 60. The excerpt below is the record exactly as published.
LINCOLNSHIRE FRUMENTY. Stir I quart of wheat mush over the fire with 2 quarts of milk, until thick and smooth, add % pound of mixed raisins and currants, then, when tender, still stirring, the yolks of 6 eggs beaten, sugar, cinnamon, and nutmeg
Cook this with the app: pantry check, scaling, and the assistant.