Compote of Oranges
From With a saucepan over the sea, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 63. The excerpt below is the record exactly as published.
COMPOTE OF ORANGES. (France.) Peel, seed, and divide in quarters 4 large, sweet oranges, cook them with j4 pint sugar syrup, added to i glass of cordial
Cook this with the app: pantry check, scaling, and the assistant.