Recipes from With a saucepan over the sea
Records 451 to 500 of 553, in reading order. Each links to a modern interpretation.
Vienna Frittersp. 66French Frittersp. 66Mi-Careme Fritters (Rome)p. 66Pineapple Fritters (France)p. 66Pineapple Frittersp. 66German Noodlesp. 66Banbury Tartsp. 66Rouen Tartsp. 66Italian Tartsp. 66Bavarian Tart or Piep. 67Vienna Tartsp. 67Vienna Tartp. 67Gooseberry Tartsp. 67King's Tartp. 67Angelica and Apple Tartp. 67Westphalian Apple Tartp. 67Galettep. 67Wondersp. 67Wafers for Dessertp. 67Fanchonettep. 68Quimbettesp. 68Love Cakesp. 68Apple Flawnp. 68Apple Timbalep. 68Rheims Biscuitsp. 68Swiss Rollsp. 68Russian Biscuitsp. 68Profiterollesp. 68French Nut Pudding, Icedp. 68Apple Turnoversp. 68French Apple Piep. 69Florentine Apple Piep. 69Saxony Apple Piep. 69Quince Piep. 69English Pineapple Piep. 69Manheim Rollsp. 69French Rollsp. 69Florentine Ice Creamp. 70Ginger Ice Creamp. 70Iced Raisin Puddingp. 70Iced Raisin Puddingp. 70Praline (French Almond Ice)p. 70Frozen Orangesp. 70Raisins de Bourgognep. 70Damson Cheesep. 70Apple and Quince Jamp. 71Almack's Preservesp. 72German Method of Preserving Fruitp. 72Roseleaf Jamp. 72Turkish Delightsp. 72