Recipes from With a saucepan over the sea
Records 351 to 400 of 553, in reading order. Each links to a modern interpretation.
Hermitsp. 54Manx Cakesp. 54Honey Cakesp. 54Almond Cakesp. 55Normandy Short Cakesp. 55Westphalian Butter Cakesp. 55Roumanian Cakep. 55Nuremberg Gingerbreadp. 55Napoleonsp. 55Briochesp. 55Gateau St. Honorep. 55Normandy Spice Cake or Gingerbreadp. 55German Supper Cakesp. 55Batons de Jakobp. 55Apple Strudel (German Apple Cake)p. 55Madeleinesp. 55Tcheurbes (Greek Easter Cakes)p. 56Savarinp. 56ROUMANIAN CAKEp. 57RUSSIAN CAKEp. 57GERMAN XMAS CAKEp. 57HOBELSPANEp. 57GENOA CAKEp. 57HOT CROSS BUNSp. 57TWELFTH NIGHT CAKEp. 57PLUM CAKEp. 57BATH BUNSp. 57SHEEP-SHEARING BUNSp. 58SUFFOLK BUNSp. 58ENDCLIFFE BUNSp. 58GENEVA BUNSp. 58SPATZBNp. 58YORKSHIRE TEA CAKESp. 58CRUMPETSp. 58GATEAU DE RIZp. 58RICE PUDDING (as cooked in Nancy)p. 58SABAGLIONEp. 58SABAGLIONEp. 58FRANQIPANEp. 59POMPADOUR PUDDINGp. 59CIDER JELLYp. 59TANSY PUDDINGp. 59BAKEWELL PUDDINGp. 59MARROW PUDDINGp. 59RICE-MILKp. 59EASTER PUDDINGp. 59INGOLDSBY XMAS PUDDINGp. 59YORKSHIRE PUDDINGp. 59PLUM PUDDINGp. 60WINE PUDDINGp. 60