Fritters of Four Nations
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 66. The excerpt below is the record exactly as published.
FRITTERS OP FOUR NATIONS. These were supposed to have been originated by a French cook to commemorate a peace treaty several centuries ago. Peel and slice two large fine apples, remove the core, and cover them with i ounce of sugar and a tablespoonful of brandy for ^ hour.^ Drain them, dip each piece in jam, peach, or apricot, then in frying batter, and fry them in boiling fat
Cook this with the app: pantry check, scaling, and the assistant.