Compote of Apples
From With a saucepan over the sea, 1902
Serves 4
Garnish with cherries, citron, or Angelica.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 63. The excerpt below is the record exactly as published.
COMPOTE OF APPLES. (Cherbourg.) Pare and core and cut into halves 6 large, fine apples. To each pound add i pound sugar, rind of 2 lemons, and a little ginger. Cook, covered, for I hour. Add j4 cup of cider,
Cook this with the app: pantry check, scaling, and the assistant.