Molasses Pudding

Name: Molasses Pudding
Ingredients: 1% cup lard and butter, softened; 1% cup sugar; 1 egg; 2% cups sifted plain flour; 1 cup molasses; 1 cup boiling water; 1% tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves; 11% tsps. soda

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6362Calories

45 gProtein

833 gCarbs

333 gFat

Full nutrition (34 nutrients)

Calories6362 kcal

Protein45 g

Carbohydrates833 g

Fiber3.5 g

Sugars551 g

Total Fat333 g

Saturated Fat202 g

Monounsaturated Fat95 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol1013 mg

Sodium4298 mg

Potassium5460 mg

Calcium950 mg

Iron50 mg

Magnesium914 mg

Phosphorus588 mg

Zinc4.2 mg

Copper2.2 mg

Manganese8.9 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A2793 mcg

Vitamin E9.8 mg

Vitamin K31 mcg

Vitamin B62.6 mg

Vitamin B120.5 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2 mg

Niacin (B3)28 mg

Folate590 mcg

Choline271 mg

Caffeine0 mg

Water337 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 21. The excerpt below is the record exactly as published.

MOLASSES PUDDING 1% cup lard and butter, 1% tsp. salt softened 1 tsp. cinnamon 1% cup sugar 1 tsp. ginger 1 egg 1 tsp. cloves 2% cups sifted plain flour 11% tsps. soda 1 cup molasses 1 cup boiling water

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