Pineapple Dessert

Name: Pineapple Dessert
Ingredients: 1 cup milk; 1 pint whipping cream; 1 lb. marshmallows; 1 pint crushed pineapple; Graham crackers

From The Williamston cook book, 1950

Recipe by Mrs. Charlie Roebuck.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3506Calories

28 gProtein

478 gCarbs

176 gFat

Full nutrition (34 nutrients)

Calories3506 kcal

Protein28 g

Carbohydrates478 g

Fiber4.6 g

Sugars345 g

Total Fat176 g

Saturated Fat100 g

Monounsaturated Fat37 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol512 mg

Sodium576 mg

Potassium1455 mg

Calcium683 mg

Iron2.5 mg

Magnesium137 mg

Phosphorus584 mg

Zinc2.8 mg

Copper0.9 mg

Manganese5.6 mg

Vitamin D2.3 mcg

Vitamin C47 mg

Vitamin A88 mcg

Vitamin E0.2 mg

Vitamin K13 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate32 mcg

Choline68 mg

Caffeine0 mg

Water977 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 22. The excerpt below is the record exactly as published.

PINEAPPLE DESSERT 1 cup milk 1 pint whipping cream 1 lb. marshmallows Graham crackers 1 pint crushed pineapple

Cook this with the app: pantry check, scaling, and the assistant.