Chocolate Pecan Pie

Ingredients

• 2 squares Baker’s Unsweetened Chocolate
• 3 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 cup coarsely chopped pecans
• 1] cup light corn syrup
• 34 cup sugar
• 1/2 cup cream, whipped
• 1 unbaked 9-inch pie shell

Method

1. 1

   Melt chocolate and butter over boiling water.

2. 2

   Boil syrup and sugar together for 2 minutes.

3. 3

   Add chocolate mixture.

4. 4

   Pour slowly over eggs, stirring constantly.

5. 5

   Add vanilla and nuts.

6. 6

   Turn into pie shell.

7. 7

   Bake in moderate oven (375°F) for 45 to 50 minutes, or until completely puffed across top.

8. 8

   Cool.

9. 9

   Top with whipped cream.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 26. The excerpt below is the record exactly as published.

CHOCOLATE PECAN PIE (See photograph on preceding page) 2 squares Baker’s Unsweetened 3 eggs, slightly beaten Chocolate 1 teaspoon vanilla 3 tablespoons butter 1 cup coarsely chopped pecans 1] cup light corn syrup 1 unbaked 9-inch pie shell 34 cup sugar V2 cup cream, whipped

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