Old Fashioned Milk Custard

Name: Old Fashioned Milk Custard
Ingredients: 4 eggs; 342 cups sweet milk; 2 cups sugar; 1 tsp. vanilla; % cup flour

From The Williamston cook book, 1950

Recipe by Estelle C. Corey.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2077Calories

32 gProtein

451 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2077 kcal

Protein32 g

Carbohydrates451 g

Fiber0 g

Sugars403 g

Total Fat21 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium290 mg

Potassium376 mg

Calcium128 mg

Iron7.2 mg

Magnesium42 mg

Phosphorus464 mg

Zinc3.1 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.4 mg

Folate194 mcg

Choline588 mg

Caffeine0 mg

Water161 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 22. The excerpt below is the record exactly as published.

OLD FASHIONED MILK CUSTARD 4 eggs 342 cups sweet milk 2 cups sugar 1 tsp. vanilla % cup flour

Cook this with the app: pantry check, scaling, and the assistant.