Orange-Lemon Frosting

Name: Orange-Lemon Frosting
Ingredients: 2 tsps. grated orange rind; 3% cups confectioner’s sugar; 14 tsp. grated lemon rind; 2 tbsps. orange juice; 3 tbsps. butter; 1 tbsp. lemon juice; 1 egg, unbeaten; Dash of salt

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2760Calories

0 gProtein

708 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories2760 kcal

Protein0.4 g

Carbohydrates708 g

Fiber0.5 g

Sugars691 g

Total Fat33 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol94 mg

Sodium18 mg

Potassium103 mg

Calcium24 mg

Iron0.5 mg

Magnesium5.7 mg

Phosphorus16 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A0.9 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate13 mcg

Choline0.8 mg

Caffeine0 mg

Water54 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 27. The excerpt below is the record exactly as published.

ORANGE-LEMON FROSTING 2 tsps. grated orange rind 3% cups confectioner’s sugar 14 tsp. grated lemon rind 2 tbsps. orange juice 3 tbsps. butter 1 tbsp. lemon juice 1 egg, unbeaten Dash of salt

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