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Fruit Delight

From The Williamston cook book, 1950

Recipe by Mrs. Irving Margolis.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 23. The excerpt below is the record exactly as published.

FRUIT DELIGHT 1 pkg. Cherry Jello 1 pkg. marshmallows (cut) 1c. boiling water 1 8-oz. bottle cherries 1 lemon (juice) % pt. cream... whip and 1 can crushed pineapple sweeten 2 cans fruit cocktail

Cook this with the app: pantry check, scaling, and the assistant.