Lime Pineapple Sherbet

Ingredients

• 1 pkg. Lime Jello
• 1 can crushed pineapple
• 1 cup boiling water
• 1 1/4 cups sugar
• 3 lemons

Method

1. 1

   Dissolve 1 pkg. lime Jello in 1 cup boiling water.

2. 2

   Add sugar.

3. 3

   Let cool.

4. 4

   Add pineapple, juice of lemons, and milk.

5. 5

   Put in freezing unit, and let stay until mixture becomes partially frozen.

6. 6

   Then stir thoroughly by hand or beat slightly with electric mixer.

7. 7

   Return to freezing unit.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 24. The excerpt below is the record exactly as published.

LIME PINEAPPLE SHERBET 1 pkg. Lime Jello 1 can crushed pineapple 1c. boiling water 3 lemons 142 cups sugar tea ten ke Dissolve 1 pkg. lime Jello in 1 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.