Date Roll

Name: Date Roll
Ingredients: 1 package dates, large; 1 bottle cherries, 10c; % cup nuts; 1 box Graham crackers, 15c; 2 tbsps. orange juice; 1 box marshmallows, 5c box; 1% pint cream, whipped stiff

From The Williamston cook book, 1950

Recipe by Mrs. Henry Griffin.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2765Calories

23 gProtein

105 gCarbs

252 gFat

Full nutrition (33 nutrients)

Calories2765 kcal

Protein23 g

Carbohydrates105 g

Fiber2.1 g

Sugars20 g

Total Fat252 g

Saturated Fat144 g

Monounsaturated Fat52 g

Polyunsaturated Fat0.6 g

Cholesterol724 mg

Sodium174 mg

Potassium1650 mg

Calcium471 mg

Iron1.5 mg

Magnesium97 mg

Phosphorus625 mg

Zinc2.2 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A40 mcg

Vitamin E0 mg

Vitamin K18 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.2 mg

Niacin (B3)9.4 mg

Folate94 mcg

Choline1.9 mg

Caffeine0 mg

Water456 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 22. The excerpt below is the record exactly as published.

DATE ROLL 1 package dates, large 1 bottle cherries, 10c % cup nuts 1 box Graham crackers, 15c 2 tbsps. orange juice Pinch of salt 1 box marshmallows, 5c box 1% pint cream, whipped stiff

Cook this with the app: pantry check, scaling, and the assistant.