Lemon Jelly Filling
From The Williamston cook book, 1950
Recipe by Mrs. J.L. Harris.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 27. The excerpt below is the record exactly as published.
LEMON JELLY FILLING 1 cup sugar 3 eggs 3 lemons
Cook this with the app: pantry check, scaling, and the assistant.