Chocolate Wonder Frosting

Name: Chocolate Wonder Frosting
Ingredients: 3 tbsp. butter; 1 pkg. cream cheese (3 oz.); 4 or 5 tbsp. milk; 4 cups confectioner’s sugar; 4 squares chocolate (4 oz.) melted; Dash of salt; 1 tsp. vanilla

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3142Calories

0 gProtein

803 gCarbs

33 gFat

Full nutrition (33 nutrients)

Calories3142 kcal

Protein0 g

Carbohydrates803 g

Fiber0 g

Sugars787 g

Total Fat33 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol94 mg

Sodium21 mg

Potassium31 mg

Calcium14 mg

Iron0.5 mg

Magnesium1.2 mg

Phosphorus7.9 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water11 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 26. The excerpt below is the record exactly as published.

CHOCOLATE WONDER FROSTING 3 tbsp. butter 1 pkg. cream cheese (3 02.) 4 or 5 tbsp. milk 4 cups confectioner’s sugar 4 squares chocolate (4 oz.) melted: Dash of salt 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.