Never Fail Caramel Frosting

Name: Never Fail Caramel Frosting
Ingredients: 2 cups brown sugar; 1 cup white sugar; 2 tbsps. butter; 2/3 cup cream; 2 tbsps. white corn syrup

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3100Calories

4 gProtein

669 gCarbs

79 gFat

Full nutrition (33 nutrients)

Calories3100 kcal

Protein3.7 g

Carbohydrates669 g

Fiber0 g

Sugars659 g

Total Fat79 g

Saturated Fat32 g

Monounsaturated Fat12 g

Polyunsaturated Fat0 g

Cholesterol225 mg

Sodium186 mg

Potassium747 mg

Calcium472 mg

Iron3.2 mg

Magnesium50 mg

Phosphorus112 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K3.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate4.4 mcg

Choline10 mg

Caffeine0 mg

Water111 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 27. The excerpt below is the record exactly as published.

NEVER FAIL CARAMEL FROSTING 2 cups brown sugar 2 tbsps. butter 1 cup white sugar 2/3 cup cream 2 tbsps. white corn syrup

Cook this with the app: pantry check, scaling, and the assistant.