Peach Supreme

Name: Peach Supreme
Ingredients: Y% cup sugar; 1% tsp. vanilla; I*thssrlour; 2 cups milk; 2 egg yolks; 1 small box macaroons; 6 peaches

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

842Calories

22 gProtein

130 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories842 kcal

Protein22 g

Carbohydrates130 g

Fiber0 g

Sugars125 g

Total Fat26 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium187 mg

Potassium754 mg

Calcium603 mg

Iron0.5 mg

Magnesium61 mg

Phosphorus501 mg

Zinc2.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E2.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.1 mg

Folate13 mcg

Choline87 mg

Caffeine0 mg

Water451 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 22. The excerpt below is the record exactly as published.

PEACH SUPREME Y% cup sugar 1% tsp. vanilla I*thssrlour 1 small box macaroons 2 cups milk 6 peaches 2 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.