Pecan Loaf

Name: Pecan Loaf
Ingredients: 1% cup butter; 14 teaspoon nutmeg; 1 tablespoon cinnamon; 1 teaspoon salt; 2. cups flour; 1 teaspoon baking powder; 2 cups pecans; 3 tablespoons milk

From The Williamston cook book, 1950

Recipe by Mrs. Clyde Ward.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 22. The excerpt below is the record exactly as published.

PECAN LOAF 1% cup butter 14 teaspoon nutmeg 1 cup sugar ‘1 tablespoon cinnamon 3 eggs 1 teaspoon salt 2. cups flour 1 teaspoon baking powder 2 cups pecans 3 tablespoons milk

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