Brussels Sprouts Plain
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 34. The excerpt below is the record exactly as published.
BRUSSELS SPROUTS PLAIN Select nice, fresh sprouts, cut off the stem end and out- side leaves, and wash in cold water. Cook in salted water till tender. Pour off the water ; serve with butter or cream sauce
Cook this with the app: pantry check, scaling, and the assistant.