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Potatoes au Gratin

Name: Potatoes au Gratin
Yield: 6 servings
Cuisine: French
Ingredients: Place in a greased granite pan a half-inch layer of mashed potatoes; sprinkle with bread crumbs; cover with a layer of cottage cheese; cover with a liberal portion of thick cream

From Vegetarian Cook Book, 1904

Serves 6

Good for using up cold mashed potatoes.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 27. The excerpt below is the record exactly as published.

POTATOES AU GRATIN Place in a greased granite pan a half-inch layer of mashed potatoes, sprinkle with bread crumbs, and cover with a layer of cottage cheese; sprinkle again with bread crumbs, cover with a liberal portion of thick cream

Cook this with the app: pantry check, scaling, and the assistant.