Browned Potatoes with Roast
From Vegetarian Cook Book, 1904
Serves 6
Some cooks partially cook their potatoes before baking.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 28. The excerpt below is the record exactly as published.
BROWNED POTATOES WITH EOAST Prepare filling as for Hamburg or mock turkey, and place in the center of a granite pan; put the peeled pota- toes on both sides
Cook this with the app: pantry check, scaling, and the assistant.