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Potato Patties
From Vegetarian Cook Book, 1904
Serves 4
For fresh cooked potatoes, mash, add salt and cream, cool, add beaten eggs, and shape.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 28. The excerpt below is the record exactly as published.
POTATO PATTIES Potato patties may be made from cold mashed potatoes, but such potatoes should be ground through a mill or forced through a colander before they are formed into shape. These may be rolled in fine bread crumbs, or egg and then bread crumbs
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