Baked Cabbage No. 1
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 33. The excerpt below is the record exactly as published.
BAKED CABBAGE NO. 1 Wash and chop rather fine the required quantity of cabbage. Put into a stew-pan with boiling water; add a little salt, and boil twenty minutes. Drain, put in a baking pan, and cover with cream or milk to which has been added the beaten yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.