Baked Cabbage No. 2

Ingredients

• butter
• cabbage, cold, boiled
• crumbs, browned
• 1 well-beaten egg
• brown sauce

Method

1. 1

   Rub sufficient cold boiled cabbage through a sieve or colander.

2. 2

   Mix with it a piece of butter, salt, and the well-beaten egg.

3. 3

   Stir thoroughly.

4. 4

   Butter a pudding dish of suitable size, line with browned crumbs, press in the cabbage, and bake in a moderate oven.

5. 5

   Turn out on a hot dish, pour brown sauce around the base, and serve.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 33. The excerpt below is the record exactly as published.

BAKED CABBAGE NO. 2 Butter. Cabbage, cold, boiled. Crumbs, browned. Salt. Egg, well-beaten, 1. Brown sauce. VEGETABLES 123 Eub sufficient cold boiled cabbage through a sieve or colander. Mix with it a piece of butter, salt, and the well- beaten egg

Cook this with the app: pantry check, scaling, and the assistant.