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Glazed Potatoes

Name: Glazed Potatoes
Yield: 2 servings
Ingredients: Potatoes, 6.; Eggs, 2,; Salt.

From Vegetarian Cook Book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

418Calories

16 gProtein

79 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories418 kcal

Protein16 g

Carbohydrates79 g

Fiber9.5 g

Sugars3.9 g

Total Fat5.2 g

Saturated Fat1.7 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium98 mg

Potassium1982 mg

Calcium82 mg

Iron4.5 mg

Magnesium110 mg

Phosphorus356 mg

Zinc2 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D1 mcg

Vitamin C89 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K9.2 mcg

Vitamin B61.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.8 mg

Folate91 mcg

Choline201 mg

Caffeine0 mg

Water395 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 28. The excerpt below is the record exactly as published.

GLAZED POTATOES Potatoes, 6. Eggs, 2, Salt.

Cook this with the app: pantry check, scaling, and the assistant.