Lentils, Oriental Style

Ingredients

• Lentils, 1 cup.
• Oil, 2 tablespoons.
• Salt, 1 level teaspoon.
• Rice, boiled, 1 cup.
• Onion, finely shredded, 1.

Method

1. 1

   Wash the lentils well, and cook in boiling water till tender; drain.

2. 2

   Put the oil into a saucepan, add the onion, and cook till the onion is soft, not brown.

3. 3

   Add the lentils and boiled rice, mix, stir over the fire till hot, salt, and serve hot.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 30. The excerpt below is the record exactly as published.

LENTILS, ORIENTAL STYLE Lentils, 1 cup. Oil, 2 tablespoons. Salt, 1 level teaspoon. Rice, boiled, 1 cup. Onion, finely shredded, 1.

Cook this with the app: pantry check, scaling, and the assistant.