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Baked Tomatoes
From Vegetarian Cook Book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 31. The excerpt below is the record exactly as published.
BAKED TOMATOES Select tomatoes of uniform size, wash, and remove a slice from one end; place in granite baking pan; on each tomato place a small piece of butter and a little grated onion; sprinkle with salt
Cook this with the app: pantry check, scaling, and the assistant.