Boiled Cauliflower, Plain

Name: Boiled Cauliflower, Plain
Yield: 4 servings
Ingredients: Remove the outside leaves, cut the stalk one inch from the head; The addition of milk to the water will help to keep the cauliflower white.; serve with cream or butter sauce

From Vegetarian Cook Book, 1904

Serves 4

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 34. The excerpt below is the record exactly as published.

BOILED CAULIFLOWER, PLAIN Remove the outside leaves, cut the stalk one inch from the head, split, and soak in cold salted water thirty minutes or more; remove, wash, and cook slowly in boiling water until tender. The addition of milk to the water will help to keep the cauliflower white. When ready to serve, re- move from the water, and serve with cream or butter sauce

Cook this with the app: pantry check, scaling, and the assistant.