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Eggplant Baked in Shell
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories3.3 kcal
Protein0.1 g
Carbohydrates0.7 g
Fiber0.3 g
Sugars0.3 g
Total Fat0 g
Sodium0.1 mg
Potassium28 mg
Calcium1.4 mg
Iron0 mg
Magnesium1.7 mg
Phosphorus2.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.1 mg
Folate2.5 mcg
Water12 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 32. The excerpt below is the record exactly as published.
EGGPLANT BAKED IN SHELL Cook whole in boiling water, divide, scrape out the mside, add bread crumbs and cream, season with salt, and, if desired, the yolk of an egg
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