Recipes from The Toronto Cook Book
Records 501 to 550 of 1,308, in reading order. Each links to a modern interpretation.
Loaf Cakep. 62Black Chocolate Cakep. 62Chocolate Cakep. 62Chocolate Cakep. 62Mock Cream Cakep. 62Cake Without Eggs, Milk or Butterp. 62Cinnamon Cakep. 62Rich Fruit Cakep. 62White Fruit Cakep. 62Prince of Wales Cakep. 62Dutch Apple Cakep. 63Devil Cakep. 63Nut Cakep. 63Jelly Rollp. 63French Sandwichp. 63Quick Cakep. 63Quick Cakep. 63Lemon Cakep. 63Icing for Black Layer Cakep. 63Wedding Cakep. 63Layer Spice Cakep. 64Devil's Cream Cakep. 64Mabel's Tea Cakep. 64Novelty Cake (Two Layers)p. 64Coronation Cake (Two Layers)p. 64Black Layer Cakep. 64Cornstarch Cakep. 64Spanish Bunp. 65Sour Milk Cakep. 65English Plum Cakep. 65Apple Cakep. 65Apple Fillingp. 65Nice Sponge Cakep. 65Chocolate Cream Cakep. 65Apple Sauce Cakep. 65Danish Apple Cakep. 65Cream Almond Cakep. 66Raised Cakep. 66Lady's Cakep. 66Wedding Cakep. 66Cup Cakep. 66Salem Cakep. 66Pound Cakep. 66Avon Snow Cakep. 66Barrow's Cakep. 66Cream Cakep. 66Wentworth Cakep. 66Chocolate Cakep. 66Quick Cakep. 66Delicious Fig Layer Cakep. 67