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Loaf Cake
From The Toronto Cook Book, 1915
Serves 10
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 62. The excerpt below is the record exactly as published.
Loaf Cake Five cents worth of cocoanut peel and walnut, two eggs, beaten separately, half cup butter, one cup sugar, half cup milk, half cup flour, one teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.