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Chocolate Cake

Name: Chocolate Cake
Yield: 3 servings
Ingredients: Half cup butter; one and a half cups sugar; whites of four eggs, beaten to a stiff froth; half cup milk; half teaspoon baking soda; one teaspoon cream tartar; two and a half cups of flour; Flavor with vanilla

From The Toronto Cook Book, 1915

Serves 3

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 66. The excerpt below is the record exactly as published.

Chocolate Cake Half cup butter, one and a half cups sugar, whites of four eggs, beaten to a stiff froth, half cup milk with half teaspoon baking soda and one teaspoon cream tartar beaten in it, two and a half cups of flour. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.