Apple Cake
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 65. The excerpt below is the record exactly as published.
Apple Cake We think this very nice: Cream together one cup sugar, butter size of egg, yolks of two eggs, white of one egg, half cup milk, half teaspoon soda, two even cups flour, one teaspoon cream of tartar, pinch of salt
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