Sour Milk Cake
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 65. The excerpt below is the record exactly as published.
Sour Milk Cake I wish someone that has to do up lunches would try this cake. My girls think it fine, so nice and moist. One-half cup butter, one and a half cups sugar, one cup sour milk, one teaspoon of soda, half teaspoon each of nutmeg and cassia, three cups flour, one and a half cups of chopped raisins or currants well floured with part of the amount mentioned
Cook this with the app: pantry check, scaling, and the assistant.