vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cinnamon Cake
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 62. The excerpt below is the record exactly as published.
Cinnamon Cake One cup sugar, one cup sweet milk, half cup butter, one and a half cups flour, whites of two eggs, two teaspoons baking powder
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