vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Danish Apple Cake
From The Toronto Cook Book, 1915
Serves 2
This is not as much work as it sounds, and it is delicious.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 65. The excerpt below is the record exactly as published.
Danish Apple Cake One cup flour, half cup butter, half cup brown sugar, one egg, pinch of salt. Roll into three cakes and bake in slow oven until light brown. Cook a few apples until tender with a little sugar. When cold add cinnamon to taste and spread between the cakes, but not on top. Then cover cake with the following, letting it cover top and sides thickly: One good cup milk heated in double boiler, half cup sugar, one egg, one tablespoon corn- starc
Cook this with the app: pantry check, scaling, and the assistant.