Recipes from The Toronto Cook Book
Records 551 to 600 of 1,308, in reading order. Each links to a modern interpretation.
Cocoanut Cakesp. 67Banana Layer Cakep. 67Hard Gingerbreadp. 67Molasses Sponge Cakep. 67Fruit Cakep. 67Corn Starch Cakep. 67Chapin Cakep. 67White Mountain Cakep. 67White Mountain Cakep. 67Warren Cakep. 67Warren Cakep. 67Almond Cakep. 67English Walnut Cakep. 67Hill Cakep. 68Home Cakep. 68Berwick Sponge Cakep. 68Swiss Cakep. 68Bride's Cakep. 68Jelly Cakep. 68Silver Cakep. 68Gold Cakep. 68Pie Crustp. 69Apple Piep. 69Sliced Apple Piep. 69Berry Piep. 69Berry Piep. 69Custard Piep. 69Custard Piep. 69Lemon Piep. 69Lemon Piep. 69Cocoanut Piep. 69French Lemon Piep. 69Mince Piesp. 70Mock Mince Piesp. 70Cranberry Piep. 70Pineapple Piep. 70Peach Piep. 70Squash Piep. 70Washington and other Filled Piesp. 70Rhubarb Piep. 70Lemon Filling for Tartsp. 70Lemon Tartsp. 71Cup Custard in Six Cupsp. 71Cup Custard in Six Cupsp. 71Apple Puffsp. 71Mince Piesp. 71Mincemeatp. 72Fruit Mince Meatp. 72Cream Pie No. 1p. 72Cream Piep. 72