vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Cake
From The Toronto Cook Book, 1915
Serves 2
Sauce for Cake included.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 63. The excerpt below is the record exactly as published.
Lemon Cake One cup brown sugar, half cup water, half cup butter, two cups flour, two eggs, one and a half teaspoons baking powder, any flavoring
Cook this with the app: pantry check, scaling, and the assistant.