Americandessert
Devil Cake
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 63. The excerpt below is the record exactly as published.
Devil Cake Half cup butter, two cups brown sugar, beat to a cream, half cup sour milk, half cup cocoa, two eggs, half cup hot water, two cups flour, one teaspoon soda dissolved in quarter cup boiling water, two cups flour, one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.