Black Chocolate Cake
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 62. The excerpt below is the record exactly as published.
Black Chocolate Cake Two cups sugar, one and a half cups butter, two cups flour, three eggs, one teaspoon baking soda, one cup sour milk, half cup grated chocolate, dissolved in one spoon of boiling water
Cook this with the app: pantry check, scaling, and the assistant.